- 3 tablespoons of chia seeds
- 1 cup of dark chocolate almond milk
- 1/2 banana
- 1/4 cup of seasonal fruit
- 2 tablespoons of sliced almonds
- 1/2 teaspoon of cinnamon
Stir in the 3 tablespoons of chia seeds into the dark chocolate almond milk and let sit for about two minutes. Stir again, wait another 5 minutes and then stir again. Sometimes, I like to let sit overnight, as I like my pudding thicker. I will then add a splash or two of almond milk in the morning and stir it up. Add the banana, seasonal fruit, sliced almonds and cinnamon and you’re good to go!
One of my favorite breakfast treats!